Top 10 Slovenian Specialities to Try

Slovenia may be a small country, but it has a rich culinary tradition that reflects the diversity of its landscape and the influence of its neighboring countries. If you're planning a trip to Slovenia, you won't want to miss out on the opportunity to try some of the country's delicious dishes. Here are the top 10 Slovenian dishes to try:

  1. Štruklji - This traditional Slovenian dish consists of rolled dough filled with a variety of savory or sweet fillings, such as cheese, meat, or apple. Štruklji can be served as a side dish or a main course.
  2. Potica - A sweet, yeast-risen bread that is rolled with various fillings such as walnuts, poppy seeds, tarragon, or even chocolate. Potica is typically served as a dessert during festive occasions, such as Christmas and Easter.
  3. Idrijski žlikrofi - These are dumplings filled with potatoes, bacon, and onions, and are a specialty of the town of Idrija. They are typically served with a meat sauce or fried with bacon and onions.
  4. Prekmurska gibanica - This layered cake is made with poppy seeds, walnuts, cottage cheese, and apples, and is a popular dessert in the Prekmurje region.
  5. Jota - A hearty soup made with beans, sauerkraut, potatoes, and smoked meat. Jota is a traditional dish that is often served during the winter months.
  6. Kranjska klobasa - A sausage made with high-quality pork and seasoned with garlic, salt, and pepper. It is typically served with sauerkraut, mustard, and fresh bread.
  7. Belokranjska pogača - A savory flatbread made with a mixture of buckwheat flour and wheat flour, topped with various herbs such as rosemary, thyme, and garlic. Belokranjska pogača is typically served as an appetizer or a side dish.
  8. Ričet - A thick soup made with barley, beans, potatoes, and vegetables. Ričet is a staple dish in the Slovenian countryside and is often served with sausage or smoked meat.
  9. Bleki - Thin slices of dried beef or pork, served with grated horseradish and fresh bread. Bleki is a popular snack that is often consumed with beer or wine.
  10. Pražen krompir - Fried potatoes with onions, typically served as a side dish to roasted or grilled meat. Pražen krompir is a classic Slovenian comfort food that is enjoyed by locals and visitors alike.

In conclusion, Slovenian cuisine offers a diverse range of dishes that are sure to satisfy any foodie. From hearty soups and stews to sweet pastries and savory flatbreads, Slovenia has something to offer for everyone. If you're wondering what to try in Slovenia, be sure to add these top 10 dishes to your list!